Chef de Partie – Career Progression to Sous-Chef

Posted April 17, 2026
Employer
Petrichor
Vancouver, BC
$40 000 yearly + tips
Permanent
Full-time
Start date: As soon as possible
Number of positions: 1

Location: Downtown Vancouver, BC, Canada
Traditional French Restaurant – Farm-to-Table Cuisine

 

About the Restaurant

Located in the heart of downtown Vancouver, our restaurant offers traditional French cuisine, focused on fresh, seasonal products (farm-to-table).
We work with a small, close-knit international team, where personality, humility, and teamwork are highly valued.

 

The Position

We are looking for a Chef de Partie to assist our current Head Chef.
This role is designed as a growth-oriented position, with the objective for the successful candidate to evolve into a Sous Chef and eventually Head Chef of the restaurant.

 

Key Responsibilities

Work daily with the Head Chef on kitchen operations

Actively participate in mise en place and service

Ensure consistent quality and respect for the restaurant’s culinary identity

Over time, take full responsibility for the kitchen under supervision

 

Schedule & Organization

Restaurant open seven days a week, evening service only

5 working days per week

2 consecutive days off

 

Candidate Profile

Chef de Partie position with potential progression to Sous Chef, depending on profile and experience

Strong culinary foundations, ideally in traditional French cuisine

Cooking focused on fresh, seasonal ingredients (farm-to-table)

Strong team spirit – team player

Small team environment: we are looking for a personality, someone who can integrate quickly

Humble, motivated, committed, and people-oriented

English is mandatory: solid level required to understand and communicate within an international team

French is not required, but is a strong asset

 

Compensation & Benefits

Salary: $40,000 CAD per year + tips (approximately $1,000/month)

2 consecutive days off

2 weeks of paid vacation

Health insurance after a 3-month probation period

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