CULTURE STATEMENT
We are building a team that values professionalism, consistency, teamwork, and accountability.
We are looking for people who take pride in hospitality, work well in fast-paced environments,
and want to contribute to building a strong restaurant from opening onward.
ABOUT US
Inspired by an iconic restaurant concept from Paris, France, our restaurant brings a refined and
efficient European dining experience to Vancouver.
Our focus is on quality food, strong service standards, and a welcoming atmosphere built
around consistency, simplicity, and attention to detail.
As we prepare to open, we are building an opening team that will help establish the systems,
culture, and guest experience of the restaurant from day one.
We are looking for hospitality professionals who work well in fast-paced environments, take
pride in their work, and want to contribute to a long-term team.
THE ROLE
The Kitchen Team Lead supports day-to-day kitchen operations and ensures service standards
are maintained.
This role works closely with ownership and the kitchen team to oversee prep, service execution,
cleanliness, and team performance.
RESPONSIBILITIES
● Lead kitchen operations during prep and service
● Support cooks and prep staff during daily shifts
● Ensure food quality and consistency
● Build prep lists and organize station readiness
● Monitor food waste and support food cost control
● Assist with ordering and inventory management
● Train and onboard kitchen staff
● Ensure Food Safe standards are followed
● Maintain kitchen cleanliness and organization
● Coordinate with front-of-house leadership during service
REQUIREMENTS
● 2+ years experience in kitchen leadership or supervisory roles
● Strong understanding of kitchen systems and service flow
● Food Safe certification
● Ability to lead under pressure
● Strong communication and organizational skills
PACKAGE
● $55,000 annual salary
● Potential gratuity share
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